Spring Dots Designer Edible Image

Spring Dots Edible Designer Prints are a great way to easily add some colour & patterns to your cake design. You can use a pastry wheel cutter, blade or scissor to cut the sheets to shape. Edible images consists primarily of starches and sugar in the edible base. When placed on food, edible images absorb moisture and become soft, blending in seamlessly with your culinary creation. Made in USA & Kosher certified.

For best results, use a razor type knife to trim the edges before applying to cake. To apply edible designer prints to fondant, moisten fondant with a brush and plain water only where the designer print will be applied. Edible Designer Prints should be kept in moisture free environment.

Click here to for a guide on how to use Edible Designer Prints.