Lollipop Moulds

Silicone Lollipop Moulds for Chocolate Making and Cake Pops

Our lollipop moulds are made from flexible, food grade silicone with a built-in channel or cavity for inserting a lollipop stick before the chocolate sets. The result is a clean, smooth chocolate lollipop that holds its stick firmly and releases from the mould without cracking or breaking. Use with compound chocolate, candy melts, or tinted white chocolate for vibrant, personalised lollipops suited to any occasion. Browse the full range below, and explore our wider silicone moulds collection and candy moulds range for more confectionery mould options.

Types of Lollipop Moulds

Chocolate Lollipop Moulds

Our chocolate lollipop moulds are the most popular option for home chocolatiers and cake decorators looking to add a handmade lollipop element to parties and events. Simply pour melted chocolate or candy melts into the shaped cavity, insert a lollipop stick into the channel, and refrigerate until set. The flexible silicone releases the finished lollipop cleanly with a smooth, professional surface ready to decorate or package.

Cake Pop Moulds

Cake pop moulds create round or shaped shells that can be filled with a mixture of crumbled cake and ganache before sealing with a second layer of chocolate. They are a popular alternative to the traditional cake pop method of rolling and dipping, giving a cleaner shape and more consistent result. Cake pop moulds with lollipop stick channels allow you to insert the stick before the chocolate shell sets fully, creating a secure hold.

Novelty and Themed Lollipop Moulds

Our novelty lollipop moulds come in a range of fun shapes including flowers, stars, hearts, animals, and seasonal themed designs. These are ideal for kids' birthday parties, seasonal celebrations, and personalised gift making. Use with coloured candy melts or tinted white compound chocolate to match any party theme or colour palette. Lollipop shapes also work well with edible glitter and lustre dust for a shimmery, eye-catching finish.

What Can You Make With Lollipop Moulds?

• Chocolate lollipops — the most popular use. Make shaped chocolate lollipops in any colour for parties, gifts, and sweet table displays
• Cake pops — fill a chocolate shell with crumbled cake and ganache for a crowd-pleasing treat on a stick
• Candy melt lollipops — use bright, pre-coloured candy melts for vibrant, no-fuss lollipops that require no tempering and set quickly in the fridge
• Isomalt lollipops — pour melted isomalt for transparent, jewel-like lollipops with a sophisticated finish
• Party favours — package individually in clear bags tied with ribbon for an easy, elegant party favour
• Wedding and event favours — make white or gold chocolate lollipops in classic shapes for a refined, personalised wedding or event gift

How to Make Chocolate Lollipops With Silicone Moulds

1. Melt your chocolate or candy melts — melt in short microwave bursts, stirring between each interval until smooth and fully melted. Allow to cool slightly before pouring.
2. Pour into the mould — fill each shaped cavity to the top. For thicker lollipops, fill in two layers — a base layer, a short set, then a top layer — for a sturdier result.
3. Insert the lollipop stick — place a lollipop stick into the channel of each cavity while the chocolate is still soft. Twist the stick slightly to coat it in chocolate, which helps it bond firmly once set.
4. Tap out air bubbles — tap the mould gently on the bench to bring any trapped air to the surface.
5. Refrigerate until set — refrigerate for 15 to 20 minutes until completely firm.
6. Release and decorate — flex the silicone gently and press from behind to release each lollipop cleanly. Decorate with drizzled chocolate, sprinkles, edible glitter, or lustre dust before packaging.

Lollipop Moulds — Completing Your Kit

To get the best results with your lollipop moulds, you'll also need a few key supplies. Lollipop sticks are available in our lollipop sticks collection in a range of lengths to suit different mould sizes. For packaging finished lollipops, clear lollipop bags tied with ribbon give a clean, professional presentation. For colour, our candy melts range offers a wide variety of shades that melt easily and set firmly without tempering, making them the most beginner-friendly chocolate for lollipop making.

FAQs About Lollipop Moulds

What chocolate is best for lollipop moulds?

Candy melts and compound chocolate are the most popular options for chocolate lollipop moulds. Both are easy to melt, require no tempering, and set firmly in the fridge with a smooth, clean finish. Candy melts come in a wide range of colours, making them ideal for themed and personalised lollipops. For a more premium flavour, compound couverture-style chocolate is a great option. Avoid using baking chocolate chips, as these contain stabilisers that prevent them from setting cleanly in moulds.

How do I stop the lollipop stick from falling out?

The key is to insert the stick while the chocolate is still soft and fluid, not after it has begun to set. Once the stick is inserted, twist it slightly to coat the end in chocolate — this creates a mechanical bond that holds the stick firmly once the chocolate sets fully. For extra security, allow a thin layer of chocolate to set in the base of the cavity first before adding the stick and topping up with more chocolate.

What size lollipop sticks do I need?

The right stick length depends on how you plan to use and display the finished lollipops. For party favours and sweet table displays, 15 cm to 20 cm sticks are the most popular choice. For smaller lollipops used as cake decorations or in gift boxes, shorter sticks around 10 cm work well. Check the individual mould product listing for any recommended stick size, and browse our lollipop sticks range for all available lengths.

Can I use lollipop moulds for lollypops made from hard candy?

Yes, provided the mould is rated for the higher temperatures required for hard candy work. Food grade silicone is generally heat resistant enough for hard candy and isomalt, but always check the product's heat rating before use. Insert the lollipop stick into the mould before pouring the hot candy mixture, and allow to cool completely at room temperature before attempting to release.

How do I decorate chocolate lollipops?

There are several easy ways to finish and decorate chocolate lollipops. Drizzle contrasting chocolate over the set lollipop for a simple, effective look. Add sprinkles while the chocolate is still slightly soft so they adhere without any additional adhesive. Dust with lustre dust or edible glitter for a metallic or sparkly finish. For themed lollipops, use a fine brush and food colouring to paint facial features or decorative detail onto set chocolate lollipops.

Are silicone lollipop moulds dishwasher safe?

Yes. All food grade silicone moulds in our range are dishwasher safe. For chocolate and candy melt residue, allow the mould to return to room temperature before washing to avoid smearing. They can also be hand washed in warm soapy water. Store flat in a cool, dry place to maintain the shape of the cavities and stick channels between uses.